I FINALLY make something for you that I have made before. In previous videos, I have often made recipes for the first time...so I never know how things will turn out! But this pizza is something I've had made multiple times -- and always with great success.
I have made it for family dinners, just Robert and me, and for fancy guests too! I think it would work well as an appetizer as well, if you cut it into smaller slices.
The Grand Padano Parmesan cheese does add a little zip that I missed with the Paremesan Reggiano -- but no matter, it was delicious...and there was enough left over for a picnic lunch the next day!
Try it! I promise you won't be disappointed!
https://lidiasitaly.com/recipes/potato-pizza/